WThis is a simplified version of a drink featured on our latest drinks list. This is a large-volume premix which is packed with essence of a holiday season, making it perfect for a festive gathering. Any leftover cordial to use in breakfast cocktails, puddings, or to make another batch of this cocktail.
Bikini
Makes enough for 10 people
To make the Clementine Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
Ingredients for the Cocktail (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Put all the ingredients in a pot, bring to a simmer, stirring so the sugar melts. After that, remove from the heat and let it to reach room temperature fully. Transfer into an sealable bottle, cap it keeping it in the refrigerator, where it will keep for up to four weeks.
Preparing the Batch Mix: Pour every liquid ingredients into a big jug, leave to sit for one hour, then filter it , ideally through a fine cloth, so it's completely strained.
When ready to serve: Measure 85ml of the batch mix to a mixing glass containing ice, and stir gently for one minute to chill. Strain into an chilled martini glass or equivalent, top with some cranberries and complete it with a quick spritz of the essential oil over the top.
